MEET THE CHEF BEHIND THE MAGIC OF ESSENDORFER GENUSSSCHMELZEREI
On his treks across the globe, Andreas (Andy) Essendorfer has climbed all summits, sailed with all ships and has had sneak peeks under the lids of pots with the most unique aromatic smells the world has to offer.
Andy finds ideas for new products during the daily life and creatively fine tunes them on the summit of the Taubenstein Mountain in Bavaria. Once they are perfect, production starts in the new modern kitchen at the head office in Schliersee in the Bavarian Alps.
He has also discovered the art of preserving the precious things in life. Andy combines the best ingredients, craftsmanship and a quantum of culinary coolness.
The results are taste combinations reflective of the experience with history that conjures a smile on your face.
Behind of each of these products is a story to be told
Thus stories are preserved and an enormous variety of tasty products are created.
Andy developed a natural way to preserve the good things in life. This traditional knowledge is harmoniously mixed together with only the best ingredients, craftsmanship and some culinary coolness. He creates tastes with story that puts a smile on everyone's face.