SPECIALTIES - VEGAN

180821_Englisch_Druck69.jpg
180821_Englisch_Druck69.jpg

SPECIALTIES - VEGAN

12.00

Particularly recommended with a vegetable curry diluted with coconut milk, to glaze wafer-thin sliced and stir-fried beef, as a basis for Indian soups and sauces, to dip with raw or fried vegetables and for the barbecue. Dhanyawat describes your point of absolute inner peace. You will feel like you’re at your favorite place under a fig tree in India as deep relaxation spreads through body and soul.

Ingredients: Figs, mango, papaya, coconut milk, onions, banana juice (banana pulp, water, sugar, acidifier: citric acid), bananas, apples, leek, sesame, curry paste 3% (dried red chili, lemon grass, shallots, garlic, salt, combava, galangal, coriander seeds, cumin, acidifier: citric acid), banana curry, vegan cane sugar, rapeseed oil, nutmeg, fresh coriander, natural orange flavor, salt, gelling agent: pectin. Contains: coconut, sesame

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