A husband and wife team who has literally worked its way around the world in the hospitality industry, in front and back of house operations and management in restaurants and international hotels as well as hospitality and culinary instructors.   Ultimately we settled in beautiful Southern California to own and operate our own restaurant and catering business.   Our family includes an 18 year old son, any number of visiting international students we host and two lucky rescue dogs.  

 Celebrating a special birthday at  www.suppenkuche.com        

Celebrating a special birthday at www.suppenkuche.com